ENJOY ALL THE BENEFITS OF THE ANCIENT SUPERFOOD: AMARANTH
Amaranth is a pseudo-cereal that contains more protein, calcium, iron, ﬁber, and magnesium than most other cereals
A SUPERFOOD LEGUME: CHICKPEAS
Chickpeas, also known as garbanzo beans, are packed with nutrients and are a staple in recipes worldwide, from Mexico to the Mediterranean region.
AN ANCIENT SUPERFOOD SECRET ANTIOXIDANT: MORINGA
This ancient plant has been used for centuries by many cultures which strongly believed in its anti-inflammatory and anti-fungal properties.
THE TINY SUPERFOOD: CHIA SEEDS
Chia seeds are little natural gems, mild in flavor and help naturally energize the body and balance your diet.
GLUTEN-FREE AND CERTIFIED VEGAN
Control your cravings with great flavor and little guilt.
All our superfoods are grown and processed in Oaxaca, the heart of Mexico's ancient food culture. Every purchase you make contributes to our efforts to help indigenous communities in Oaxaca, supporting health benefits and sustainable economic growth.
“Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. Amaranth is high in protein and fiber, both of which may help reduce appetite and increase weight loss.”
“You can eat popped amaranth just like that. My kids love a mix of just popped amaranth a few maple flakes to sweeten and they spoon it all out of a bowl.”
“Amaranth grain is a highly nutritional pseudocereal that contains superior amounts of protein than any other cereal.”
“We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item.”