RECIPES — Amaranth RSS


Tuna is one of the most nutritious and versatile ingredients for making creative recipes. The crunchy and  flavorful texture of this dish is a great choice as an entry, snack or main course.       INGREDIENTS: 2 pieces of tuna fish (vacuum packed and frozen) 1 tablespoon paprika or sweet pepper 1/2 teaspoon ground cumin 2 tablespoons garlic powder 1 tablespoon black pepper 150 grams amaranth flour (3 cups) 1 1/2  tablespoon ground oregano 1/2 cup soy with lemon juice 4 cup vegetable oil (16 oz) 1 avocado, sliced or small cubes Salt Pepper Flour or Corn tortillas   PROCEDURE: Blend the amaranth until flour consistency is obtained. Allow the tuna fish to be defrosted 50% without removing the...

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This cake is the best way to finish a special lunch or dinner, it is a classic of Spanish gastronomy now with the extra touch that gives the properties and nutrients of amaranth. INGREDIENTS: 6 large eggs 1 cup white or brown sugar 1 cup almond flour 1 cup amaranth flour 1 teaspoon pure vanilla extract  1 lemon zest 1/2 teaspoon cinnamon ¼ cup sugar glass (for decoration) Strawberries or red fruits (for decoration) PROCEDURE: Preheat oven to 360 F. Grease and flour lightly the pan. Blend the amaranth into flour. Grind the almonds in a food processor into small portions until you reach flour like consistency (in case you do not buy a ready to use). Add sugar, amaranth...

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