DARK CHOCOLATE FUDGE CAKE


A delicious gluten free chocolate chocolate cake recipe, that actually has protein and antioxidants.


YUMMY RECIPE THAT SETS YOU UP FOR A HEALTHY CRAVING OPTION OR A BIRTHDAY CELEBRATION!

  Chocolate cake

 

 INGREDIENTS: (CAKE)

  • 2 cups amaranth flour
  • 150 g/ 5oz dark chocolate chips (70-85% cacao)
  • 150 g/ 5oz tbsp softened butter (unsalted)
  • 3/4 cup white or brown sugar
  • 4 large eggs (at room temperature)
  • 1 teaspoon baking powder
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon grain sea salt

INGREDIENTS:  (GANACHE) 

  • 150 g/ 5oz dark chocolate chips
  • 150 g/ 5oz whipped cream

PROCEDURE:

  • Blend the amaranth into flour.
  • Preheat oven to 200 F.
  • Grease and flour lightly the pan.
  • Melt chocolate and butter in a bowl and fully integrate. Set aside
  • Beat the eggs, gradually adding the sugar until the mixture doubles in size.
  • Add the vanilla and sea salt and whisk for a few more minutes.
  • Add the chocolate to the mixture and integrate perfectly.
  • Add the amaranth flour and mix until a homogeneous mixture formed.
  • Bake for about 40-45 minutes or until a toothpick or cake tester inserted in the center of the cake comes clean.
  • Remove from the oven and allow to cool.
  • Heat the whipping cream in a small saucepan.
  • Cover the chocolate with the cream in a bowl and let stand for 5 minutes.
  • Mix until integrated and get the consistency of the ganache. Use to cover the cake until warm or at room temperature.

 


1 comment


  • Jenn

    What size pan do you suggest it isn’t mentioned


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