190 grams unsalted butter
250 grams brown sugar
1 egg
1 teaspoon vanilla extract
Pinch of salt
50/70 grams amaranth
140 grams wheat flour
4 red or yellow apples
150 grams brown sugar
1 teaspoon vanilla extract
150 grams dark chocolate chips

1. Soften the butter by heating for 20 to 25 seconds in the microwave.

2. In a bowl integrate the butter and the sugar to form a dough of sandy texture.

3. Add egg and vanilla, integrate.

4. Add the amaranth and mix everything.

5. Distribute the mixture in a round baking pan forming a base with the help of a spatula.

6. Bake at 356 °F for about 30 minutes or until the tip of a knife is inserted it comes out clean.

1. Cut the apples into medium-sized cubes.

2. Melt the butter in the pan, add the sugar and vanilla.

3. Cook apples lightly for 5 minutes, they should retain their firmness when biting them.

4. Remove from heat and set aside.

5. Melt the bitter chocolate in the microwave and leave to cool to room temperature.

6. Finally place the apples at the base of the cake, add some of the cooking liquid and finally decorate with the chocolate using a spoon or the tip of a knife to form the "threads" on the apples.

7. Refrigerate for 1 hour before serving.

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