BANANA BREAD


PERFECT FOR YOUR MORNING WITH A CUP OF COFFEE.
A DELICIOUS, HEALTHY TREAT.

CONSISTENCY IS SEMI-WET WITH A VERY SOFT TEXTURE

Made with popped amaranth instead of traditional wheat, this recipe includes the Superfood used for over 3,000 years. We’ve perfected different recipes using this organic, vegan, gluten-free ingredient.

Learn more about us and Amaranthy

Read more about the health benefits of Amaranth and why it’s a high-protein, low-calorie Superfood.

INGREDIENTS:

  • 2 cups amaranth flour
  • 3 large, ripe bananas
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 1/2 tablespoon milk
  • 1 cup white or brown sugar
  • 1 cup oatmeal flour
  • 1 1/2 teaspoons baking powder (Royal)
  • 1/2 teaspoon baking soda
  • 1/4 cup chia seeds (optional)
  • 1/2 cup almonds, mixed nuts (optional)

PROCEDURE:

  • Preheat oven to 356 F.
  • Grease and flour lightly the pan.
  • Blend the amaranth into flour.
  • Blend the oatmeal into flour.
  • Add the flours, baking powder and baking soda in a large bowl. Whisk trough to combine or using your paddle attachment until combined well. Set aside
  • Blend together bananas, eggs, butter, milk, vanilla and sugar.
  • Empty the liquid mixture to the bowl of the dry ingredients and integrate well.
  • Spread chia seeds and mixed nuts to decorate.
  • Bake for around 40- 45 minutes, until a toothpick or cake tester inserted in the center of the banana tart comes clean.
  • Remove from the oven and allow to cool for about 15 minutes remove from de pan and cool completely.

1 comment


  • German Brito

    This is a delicious recipe that adds value to your health!


Leave a comment